"You know that the bubble of air usually in the big end of a hard boiled egg? I always thought cooking created it. But an expert says, No it's where a chick, if chick there be, draws its first breath of air, which it needs to get physical enough to break out of the shell."
-From: Best of L.M. Boyd.
Posted by Judi at May 5, 2004 6:12 PM | TrackBack